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Application and fatures of ice cream filling cake bread filler machine


2020-11-12


Small depositing ice cream filling cake bread filler machine can be used for a variety of cakes, pastries, pastry products, and structure is simple and reasonable, simple operation, easy to adjust, easy disassembly and cleaning.

The injection feed rate can be adjusted with high precision injection material, the maximum injection feeding amount up to 1000 ml. Can freely switch foot press injection and automatic continuous injection way, three control ways include foot ( hand ) control, photoelectric sensor control, external control signal so that the operability of the device more perfect.

Small depositing ice cream filling cake bread filler machine device with different discharge head can fit the needs of various occasions and products; with injection needles stuffing, stuffing can be injection in bread and cakes, can customized multi-heads to injection different bread. Important power is an air compressor.

Small depositing ice cream filling cake bread filler machine material contact parts are made of stainless steel 304 and PTFE ( polytetrafluoroethylene, commonly known as ” plastic” ), consistent with national food safety requirements. Such equipment is particularly suitable for small products yield varieties of small and medium food enterprises, cake room, bakery, small workshops, and just entrepreneurial individual producers.

Application of ice cream filling cake bread filler machine

Small depositing ice cream filling cake bread filler machine can be applied to long strips, round shapes, flat plates, etc. to suit the needs of various products. Automatic grouting, molding, production of various types of grinding cake, egg yolk pie, red dates flat cake, and other cakes.

Features of ice cream filling cake bread filler machine

1. Fully automatic PLC control, simple operation, and stable performance.
2. The filling roller adopts a silicone round gear, which can reduce the defoaming phenomenon of the cake tissue, and is driven by a precision servo motor to improve the weight accuracy of the cake.
3. Cupcake (point filling) or whole cake (pull filling) freely switch, produce and develop diversified products;
4. Light cakes and heavy oil cakes can be filled without defoaming or dripping.

 

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