Manual model liquid and cream filling machine can be filling all kinds of monochrome and two-color jacquard, rotate the garland and other shapes of ice cream products. Is automatically assigned packaging container, sweet gland (paper cover, plastic cover) paper cups heat sealing lid, paper to print production date, and so on many functions.
Manual model liquid and cream filling machine use frequency conversion regulating speed and filling nozzle rotation speed, driven by high precision CAM indexing mechanism is surface workbench do intermittent rotary motion, rotation smooth, accurate, the machine USES imported PLC control, stable and reliable performance, USES imported touch screen man-machine interface operation, convenient adjustment of actuator and fault prompt automatic detection, simple and intuitive.
The manual model liquid and cream filling machine is a multifunctional machine, which is suitable for filling different liquid material, semi-liquid material, paste shape, and mass shape material. Such as ice cream, cheese cream, chocolate paste, cake batter, liquid seasoning, tomato paste, peanut butter, and so on.
for the standard model Cake Pastry Bread Stuff Filling injecting Machine, the holding hopper volume is 20L, also can be customized into 10L, 30L, and 40L. which could make sure to satisfy different demands.
1. Manual model liquid and cream filling machine have the characteristics of a magnetic switch, stainless steel body, automatic control, wide application range, accurate and quantitative safety, and reliability.
2. Manual model liquid and cream filling machine adopts the corrosion-resistant micro self-priming pump of special materials and uses the microcomputer to control the working time and intermittent time of the pump, quantitative automatic filling, and equipment for automatically setting the filling time.