|Min. Order / Reference FOB Price||1 Set/Sets||CN¥7,076.90 - CN¥21,230.70 / Set|
|Supply Ability:||100 Set/Sets per Month|
|Payments:||Direct payment from an online Bank,Pay later,On line bank,Visa|
|Type:||make dough,beat eggs|
|Place of Origin:||Henan, China|
|Applicable Industries:||Hotels, Manufacturing Plant, Food & Beverage Factory, Restaurant, Home Use, Food Shop, Food & Beverage Shops|
A dough mixer machine is a small machine that can mix water and noodles to make the dough. The working principle of the dough mixer is that the blade at the bottom of the mixing cup rotates at a high speed, and the food is repeatedly broken under the action of the water flow. Advantages: low price, easy cleaning, and can process a variety of foods. Disadvantages: Water needs to be added during use, and it cannot be directly formed into a mass. It can only be made into a dough by stirring slowly. In addition to the stirring surface, the dough mixer machine can also be used to stir fresh cream, making the cream more smooth and delicious.
The dough mixer machine is a full gear transmission structure. Its power transmission system has a high standard design, high technical requirements, high strength, strong durability, and smooth operation. It can be used to mix cream, cake liquid, fillings, beaten eggs, and dough.
The machine has three kinds of stirring speed and is equipped with a wire whisk, beater and spiral, and dough mixer. It can be used to mix cream, cake liquid, fillings, and dough. The models have both a three-phase power supply and a single-phase power supply. Please select according to requirements.
The machine has reasonable design, neat and beautiful appearance, small size, lightweight, and low noise. High efficiency, simple operation, convenient cleaning, sanitation and hygiene, and good response from users. It is suitable for restaurants, restaurants, bakeries, food manufacturers, etc. for stirring food, kneading dough, and is ideal equipment for producing high-quality pastries.