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Gas Baked Donut Making Machine

Min. Order / Reference FOB Price
1 Set/Sets CN¥17,709.50 - CN¥21,251.40 / Set
Port: Qingdao/Shanghai
Supply Ability: 200 Set/Sets per Month
Payments: Direct payment from an online Bank,Pay later,On line bank,Visa
Type: gas
Dimension: 1050*550*850mm
Weight: 55kg
Place of Origin: Henan, China
Certification: CE/ISO9001
Applicable Industries: Hotels, Food & Beverage Factory, Restaurant, Food

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Basic Info.

Gas baked donut making machine is a kind of food machinery equipment used to make donuts. The equipment can be used to make doughnuts. The machine has high efficiency, large capacity, and a wide range of uses. It can be used in industry, shops, or households.

Features of gas baked donut making machine

The stainless steel shell and cast aluminum model of this product are not only beautiful in appearance, but also highly conductive. The stainless steel shell heats up quickly, more energy-saving, automatic temperature control function, special non-stick coating Teflon, simple operation.

gas baked donut making machine the highly conductive cast-iron plate evenly distributes heat to provide golden crispy doughnuts within 3-5 minutes.

The bottom plate around the movable drip tray will collect any excess batter, making it easy to clean. Double-sided heating makes the heating more uniform and full, the products are made with uniform color and better quality, 5 pieces are formed at one time, and there is a timing reminder function, the operation is simpler and more convenient.

Ingredients: medium powder (or high powder), milk, whipped cream, sugar, eggs, milk powder, yeast, baking powder, salt, butter
Decoration materials: chocolate, shredded coconut, powdered sugar, granulated sugar, almond flakes, pistachios, cream, jam, nuts, etc.

How to use a donut machine
1. Heat 40 grams of milk to 30 degrees, put yeast in it, and melt for 15 minutes. Put all ingredients (except butter) in a blender, and finally add yeast water. After 40 minutes, add the softened butter, then mix for 10 minutes, then turn off. 2 times larger (about 1 hour).

2. Before use, first heat the device. First heat the stove to about 178 degrees, and coat the stove with yellow cream or salad oil.

3. Pour the prepared ingredients into the special squeeze bag for the cake, squeeze the dough into the lower groove of the template, cover the upper mold, and set the time to 3-5 minutes (the specific time is set according to the effect).

4. When the timer sounds, uncover the upper mold, and 5 delicious doughnuts are officially released.

5. Decoration: Sprinkle frosting, granulated sugar or shredded coconut while hot. Or dip chocolate or chocolate on it, and then decorate it with various nuts.

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