Ice cream machine

Product features of the ice cream machine

1. The main body of the ice cream machine adopts a totally enclosed compressor, and the mixing cylinder adopts the interlayer refrigerant “S” type flow direction direct cooling design, which has the advantages of low energy consumption and large cooling capacity.
2. The start-up cooling time is shorter, and the first batch of materials is discharged quickly.
3. The unique arc angle of the mixing tank is used for cleaning.
4. More high-quality stainless steel materials are used. The appearance is simple and elegant.
5. The ice cream machine uses an electronic numerical control module, which can be automatically controlled and has a discharge counting function. The hardness of ice cream can be adjusted at any time.

The operation method of the ice cream machine

1. Function and gear setting: can be adjusted: soft and hard (strong flexibility)
In the standby state, after pressing the “plus” or “minus” key for 2 seconds, the nixie tube flashes to show that it has entered the gear setting state. At this time, jog the “plus” or “minus” key to modify the gear value, Range of gears: 1-10.

2. You can check the number and clearing of ice cream: (Humanization)
a. In the standby state, after long-pressing the “Stop” button for 5 seconds, the value displayed by the digital tube is the number of discharges. When displaying the number of discharging times, long-press the “plus” or “minus” key for 5 seconds to clear the number of discharging times.

b. The downtime can be set freely: 3-15 minutes (power saving)
Under the setting of the correction value, long-press the “Stop” button for 5 seconds, the digital tube displays “F**”, indicating that the restart time setting state is entered. At this time, click the “plus” or “minus” button to modify the value, Correction value range: 3-15 minutes.