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Machine features and application of shredded meat cutting machine


Commercial shredded meat cutting machine is suitable for chicken and duck, small and medium-sized animal bones, spareribs, frozen meat, fresh meat, frozen chicken, chicken legs, and other processing equipment, according to the needs of cutting pieces, sections, strips, shape, and size can be adjusted.

Commercial shredded meat cutting machine is cost-effective, saving labor, one machine can work for more than 500 kg per hour, greatly improving production efficiency, widely used in large and medium-sized food processing plants, collective canteens, slaughterhouses, meat processing plants, supermarkets, restaurants, etc.

This machine is a small desktop, which can be placed in places with small spaces such as desktop and countertop with a small floor area. This machine is made of stainless steel plate. It is clean and not rusted. The 370W pure copper motor is adopted, which has strong power and high efficiency. Machining sizes are available in 3.5mm, 5mm, 7mm, 8.5mm, 10mm, etc. In terms of safety, there is a protective plate at the inlet and an emergency stop switch. The machine head is detachable, easy to disassemble, and easy to clean.

Machine features of shredded meat cutting machine

1. Fully automated mode of operation.
2. The plane fuselage design, all stainless steel sealing plate, is in line with food hygiene and easy to clean.
3. Stainless steel doors, special surface treatment, easy to clean and maintain.
4. Thickness adjustment board to enhance the design, easy to adjust the processing thickness.
5. The machine is equipped with a safety strut design to improve work safety.
6. The machine is waterproof, easy to clean, safe, and hygienic.
7. Commercial shredded meat cutting machine has the advantages of compact structure, beautiful appearance, simple operation, high efficiency, low power consumption, easy cleaning and maintenance, good osteotomy effect, and so on.

Application of shredded meat cutting machine

Commercial shredded meat cutting machine frozen meat flaker QK553 process large size frozen meat (-18ºC~12ºC) into small pieces. It is the pre-procedure of meat mincing or bowl cutting.
Reasonable structure: cutting knife and transmission rack was made in a line, which greatly improves endurance ability.

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