| Min. Order / Reference FOB Price | 1 Set/Sets | CN¥10,585.35 - CN¥21,170.70 / Set |
|---|
| Port: | Qingdao/Shanghai |
|---|---|
| Supply Ability: | 300 Set/Sets per Month |
| Payments: | Direct payment from an online Bank,Pay later,On line bank,Visa |
| Type: | slicer |
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| Dimension: | 1000*900*580mm |
| Weight: | 75kg |
| Place of Origin: | Henan, China |
| Certification: | ISO9001/CE |
| Applicable Industries: | kinds of Long cylindrical shapes of fruit and vegetable |
New professional dried fruits slicing equipment is suitable for cutting boneless meat and other elastic foods like mustard, cutting raw meat into slices, etc. The machine has compact structure, beautiful appearance, simple operation, high efficiency, low power consumption, easy cleaning and maintenance, safety and hygiene, uniform meat cutting effect, and can be automatically rolled. It adopts imported Italian blades and belts and has a unique automatic lubrication device. It has powerful power and is an indispensable dried fruit processing machinery for hotels, restaurants, canteens, and other units.
The adjustment of the thickness of fruits and vegetables is adjusted by adding or subtracting shims behind the blade. Before use, please drop some cooking oil in the sliding groove to reduce friction. The knife grip in the right hand must be moved vertically up and down, and can not be broken to the left during the movement so that the knife will be deformed. You must let the fruits and vegetables face in, and the fruits and vegetables look outward. Hold the fruit and vegetables with your left hand and push gently towards the knife edge. After positioning, cut with your right hand. If after a few hundred pounds are cut, a knife appears and the fruit and vegetables cannot be caught, it means that the knife has stopped and should be sharpened. There is a sharpening instruction in the instruction manual. If you can’t sharpen it, let the sharpener sharpen. If it is used in restaurants, if the machine is not stable, there are screw holes on the machine that can be fixed on the table for better use.
1. Place the equipment on level ground before an operation to ensure that the machine is placed stably and reliably. Make sure that the equipment plug is in good contact, without looseness, and without watermarks.
2. Check whether there are foreign objects in the rotating barrel or on the conveyor belt. If there are foreign objects, they must be cleaned to avoid damage to the tool.
3. Operate and adjust the cutting mode according to the dishes to be processed. The centrifugal slicer is used for slicing melon and potato hard vegetables. The vertical knife part can process the leaf soft vegetables or the cut pieces into blocks of different specifications. Ding, diamond, and other shapes.
4. Install the vertical knife, first turn the adjustable eccentric wheel to move the knife holder to the bottom dead center, and then raise the knife holder upward by 1-2 mm, after the vertical knife contacts the conveyor belt, tighten the nut to hold the vertical knife Tighten on the knife holder. If the height of the knife holder is small, the vegetables may be connected with the knife. If the knife holder is raised too high, the conveyor belt may be damaged.
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