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Operation and maintenance of vacuum food and seasoning mixing machine


2021-03-26


The latest technology vacuum food and seasoning mixing machine is widely used in pharmaceutical, chemical, food, metallurgy, light industry, and scientific research units. It can mix powdery or granular materials with good fluidity very uniformly so that the mixed materials can reach The best-mixed state.

The latest technology vacuum food and seasoning mixing machine adopts manual feeding and closed disc valve discharging structure, which can implement the dust-free operation. At the same time, the material is mixed without mechanical extrusion and strong friction, which can keep the material particles intact, and the machine is mixed Made of stainless steel, there is no pollution to the mixture. In addition, the machine is also equipped with a timing device to control the mixing time of materials.

Features of vacuum food and seasoning mixing machine

Due to the multi-directional movement of the mixing barrel, the material in the barrel has many cross-mixing points, the mixing effect is high, the uniformity can reach more than 99.9%, the maximum loading coefficient can reach 0.9 (0.4-0.6 for ordinary mixers), and the mixing time Short and high efficiency. Latest technology vacuum food and seasoning mixing machine The mixing barrel has a unique design, the inner wall of the barrel is finely polished, no dead corners, no contaminants, convenient discharge, easy cleaning, and simple operation.

Working principle of vacuum food and seasoning mixing machine

During the operation of the latest technology vacuum food and seasoning mixing machine, due to the multi-directional operation of the mixing barrel, the flow and diffusion of various materials are accelerated during the mixing process, and the materials generated by the centrifugal force of the general mixer are avoided at the same time Specific gravity segregation and accumulation phenomenon, mixing without dead ends, can effectively ensure the best quality of the mixture.
Structure: The machine is composed of a base, a transmission system, an electrical control system, a multi-directional motion mechanism, a mixing drum, and other components. The mixing barrel directly in contact with the material is made of high-quality stainless steel, and the inner and outer walls of the barrel are mirror-polished.

Operation and maintenance of vacuum food and seasoning mixing machine

When operating and maintaining the latest technology vacuum food and seasoning mixing machine, pay attention to the following:
1. Plug in the power first, then turn on the switch, the machine will start.
2. If the material is mixed well if the discharge port is not in your desired position, then you must inching until the discharge port stops at your desired position.
3. Before starting the machine, check whether the electrical appliances are normal and whether the cover of the mixing cylinder is tightly closed.
4. The machine must be cleaned after the work, especially the inside of the barrel, to prevent material residue.
5. Pay attention to add enough lubricating oil to the reducer (usually 30# mechanical oil) and lubricating grease in the transmission chain.
6. A maintenance should be carried out after six months of use, replace the reducer lubricating oil, check whether the electrical appliances are aging, and the aging appliances must be replaced.
7. After using for one year or a long period of time, major maintenance should be carried out to check the gap of each part of the machine and make appropriate adjustments to keep the machine in good condition.

 

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