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Safe operation of fruit and vegetable cutting machine


2020-08-18


With the rapid development of the fruit and vegetable food industry, the fruit and vegetable cutting machine has a “useful place” in its production and processing. The fruit and vegetable cutting machine can cut fruits and vegetables into shapes required by the processing technology. For example, leaves, roots, stems, and other vegetables can be cut into silk, cubes, slices, strips, diamonds, flower cubes, flower slices, etc. Compared with manual vegetable cutting, it not only greatly improves the efficiency of cutting vegetables, but also ensures that the processed surface of the vegetables is flat, smooth, and regular, and the appearance will not be damaged, ensuring the quality of cutting vegetables.

It is understood that the multifunctional porous fruit and vegetable cutting machine adopts the structure of the half-moon cutter plate and the half-moon adjustment plate. Put the materials into different hoppers and move the reverse switch to cut shreds or slices. The specifications of the vegetable cutter can be adjusted in different sizes according to the user’s processing technology needs, which is convenient and quick. At the same time, the double frequency conversion speed control system is adopted, which is simple, convenient, and safe for users to operate. More importantly, cutting vegetables is fast, efficient, and guarantees the quality of cutting vegetables.

Safe operation of fruit and vegetable cutting machine

However, it should be noted that although the operation of the porous fruit and vegetable cutting machine is simple and convenient, users should also understand and master the operation process of the vegetable cutting machine to ensure the safe use of the equipment.

First, before starting the machine, check whether the protective equipment, power supply, and various parts are in good condition, whether the cutting tool is sharp, and whether there are hard objects and foreign objects. If there are foreign objects, they must be cleaned up to avoid damage to the tool. At the same time, place the equipment on level ground before the operation to ensure stable and reliable placement of the machine.

Second, make sure that the device plug is in good contact with no looseness and no trace of water. And thoroughly clean and disinfect the vegetable cutting blade, the inside of the equipment, the tray, and the conveyor belt to avoid contamination of materials and ensure product safety and hygiene. After that, it can be started, but don’t throw in materials in a hurry. So that the equipment is idling for about 2 minutes, and the feeding work can be carried out after everything is running normally.

Third, users are particular about feeding. It is not that the faster the feeding, the better, or the more the better. It is necessary to ensure uniform feeding to avoid material blocking the vegetable cutter and causing equipment downtime or failure. If there is a blockage, stop the machine and clean it up in time to ensure the safe operation of the equipment.

It is worth noting that the cutting mode should be adjusted according to the characteristics of the material and process requirements before feeding. Generally, the vertical knife mode can process leaf soft vegetables or cut slices into various shapes such as dices, blocks, silks, and diamonds of different specifications.

Fourth, users need to pay attention to installing vertical knives. First, turn the adjustable eccentric wheel to move the tool post to the unmovable position, and then lift the tool post by 1-2mm. When the vertical knife is in contact with the conveyor belt, fix the nut and fasten the vertical knife on the knife holder. If the lifting height of the tool post is small, more materials will stick to the tool. If the blade holder is raised too high, it may damage the conveyor belt. For this reason, the user must control the height of the cutter when adjusting the cutter.

Fifth, during the operation of the equipment, the user should check whether the material cutting specifications meet the requirements. If it does not meet the requirements of the process, it is necessary to stop the machine in time, adjust the corresponding cutting parameters, and achieve uniform specifications to avoid unnecessary waste of materials due to the cutting effect that does not meet the requirements.

Finally, the user must close the transmission system and the safety protection device on the blade. After the material is processed, press the stop button of the control system in time and turn off the control power supply. In order to avoid the second use of contaminant materials, the vegetable cutter needs to be maintained and cleaned after each completion. When disassembling or cleaning equipment parts, prevent your hands from touching the vegetable cutting knives and wear protective gloves to prevent the knives from accidentally injuring your hands and ensure your own safety.

Features of fruit and vegetable cutting machine

Provides high quality and durability through a compact integrated system that is easy to install.
Its humanization, flexible operation, and hygienic design.
It is very important for the processing factory to increase the operation volume or to run seasonal and special products.
Integrated, compact, non-slip mounting system
Stainless steel hydraulic pipe is suitable for products with a diameter less than 100 mm
Flexible processing capacity 453-22,679 kg
Designed for quick hygiene and replacement

Application range of fruit and vegetable cutting machine

Multifunctional porous fruit and vegetable cutting machine can provide cutting solutions for professional processing industries such as vegetables and fruits; such as onions, potatoes, radishes, red beets, celery, apples, bell peppers, fruits, and of course, many more products.

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