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Selection points of commercial ice cream waffle cone maker machine


2021-03-17


A commercial ice cream waffle cone maker machine is a machine that can mix milk powder, ice cubes, fruit, and then into a delicious Yuxia dessert. It can also be used to make ice cream with a milk paddle. This equipment is a kind of food machinery equipment specially used to produce ice cream machines. The machine has the advantages of convenient use, good production effect, and good taste.

Features of commercial ice cream waffle cone maker machine

1. The ice cream machine mainly adopts a fully enclosed compressor, and the mixing tank adopts a sandwich refrigerant “S” type flow direction direct cooling design, which has the advantages of low energy consumption and large cooling capacity.
2. And it has a short refrigeration time, and the first batch of materials is discharged quickly.
3. The unique arc corner of the mixing tank is cleaned.
4. More use of high-quality stainless steel materials. The appearance is simple and generous.
5. Commercial ice cream waffle cone maker machine uses an electronic numerical control module. It is automatically controlled and has empty energy for discharging counting. The ice cream hardness can be adjusted at any time.

Selection points of commercial ice cream waffle cone maker machine

1. It has a good and stable expansion rate. The expansion rate of an ice cream machine mainly depends on the quality of the compressor. The price of a good compressor and a poor compressor is very different, which causes the price difference of ice cream.
2. Commercial ice cream waffle cone maker machine has stable freezing performance and good effect.
3. High output. Stable output Generally, the larger the label number, the stronger the production capacity. To put it simply, the output per unit time is larger.
4. The low failure rate can ensure the continuous supply of your ice cream.

Daily maintenance of commercial ice cream waffle cone maker machine

When using commercial ice cream waffle cone maker machine, we should pay attention to some daily maintenance and maintenance issues:
1. First of all, the agitator, outlet valve, and valve stem of the ice cream machine must be cleaned every day, and the sealing sleeve, valve stem sealing ring, and outlet valve sealing ring must be checked for damage. If damaged, replace it in time. At the same time, when installing, the sealing sleeve and the valve stem sealing ring should be smeared with petroleum jelly, which is easy to use.
2. After the machine is used for a period of time, the condenser will be full of dust, which will cause poor heat dissipation and affect the cooling effect. The condenser dust should be cleaned regularly. The specific method is: disconnect the power supply, disassemble the enclosure, remove the dust with a brush and other tools, and do not damage the condenser fins during cleaning.
3. After the machine has been used for a period of time, the transmission belt of the mixing system may be elongated and needs to be adjusted in time. With the power supply disconnected, disassemble the enclosure and adjust the belt tension bolt to ensure proper tension.
4. Equipped with cleaning and disinfecting liquid: about 2 liters of warm water, drip in an appropriate amount of food detergent.
5. Clean the beverage barrel: pour the disinfectant into the beverage barrel, turn on the switch and stir for 2 to 3 minutes, then cut off the power supply, and scrub the beverage barrel and the mixer.

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