Small Depositing Ice Cream Filling Cake Bread Filler Machine

The machine can set the temperature at any temperature between room temperature and 260 degrees. If the temperature is set at 100 degrees, the temperature inside the working room will be kept at 100 degrees after heating.

Principle and structure of cake bread filler machine

The production studio is equipped with a heating tube at the rear and a blower device at the back. The temperature controller controls the temperature and temperature at a constant level. When heated, the heating tube is heated and then circulated through the blower device to ensure uniform temperature. The upper and lower spacing of the shelf is adjustable, and a built-in temperature probe. (Can be customized according to customer requirements)

Advantage of cake bread filler machine

1. This small depositing ice cream filling cake bread filler machine has the following advantages over ordinary ovens: the temperature difference between the various parts of the oven is small, the temperature difference is less than or equal to 1 ℃, and the baking is more uniform; the baking speed is 30% shorter than the ordinary oven. If the requirements and effects of baking are relatively high, it is undoubtedly ideal to choose this series of ovens.

2. The machine can set the temperature at any temperature between room temperature and 260 degrees. If the temperature is set at 100 degrees, the temperature inside the working room will be kept at 100 degrees after heating. There is no need to turn the animal material during baking. The bread baked by this machine does not change color, deform, or destroy nutrients, and is now very popular in industry and home.